Menu

    • Breakfast

    • Buckwheat galette

      8.50

      With smoked salmon, wilted spinach, crème fraiche and poached egg - gf

    • Avocado Toast

      8

      Avocado,slow roast tomatoes, grilled halloumi on sourdough toast with poached egg and dukkah -8 v, n

    • Eggs on Sourdough Toast

      8.50

      Eggs any style with sourdough toast, avocado, grilled tomatoes and mushrooms - v, df (add Gyulai, bacon or smoked salmon)

    • Grown Up Egg and Soldiers

      7.50

      Soft boiled eggs, asparagus and sourdough soldiers wrapped in Parma ham - df

    • Turkish Eggs

      7.50

      Poached eggs in yoghurt and chili butter served with sourdough toast, roast tomatoes and herbs- v

    • Continental Breakfast Sandwich

      6.50

      Egg over easy, continental smoked ham and Emmenthal toasted in a croissant

    • Summer Porridge

      4

      Overnight oats, chia seeds in cashew m*ilk with homemade apple and blackberry compote, served cold - vg

    • Vegan Avocado Toast

      8

      Mashed avocado on sourdough with radish and dukkah served with asparagus - vg, n

    • Homemade Granola

      5

      Homemade granola, Greek yoghurt and fresh fruit – v,n

    • Smoked Salmon Bagel

      5.50

      Salmon & cream cheese bagel with pickles and capers on the side

    • Lunch

    • Kids - all day

      2.50 - 4.00 each

      Healthy plate–mashed avocado, smoked salmon pate, veggie and sourdough soldiers Kids Toasties (cheese, ham, tomato or any combination) 1 egg on toast

    • Buck Rarebit

      7

      Welsh rarebit with a poached egg on top - v

    • Eggs on toast or beans on toast

      4.50

      Eggs on toast or beans on toast - v

    • Main of the day

      9

      Main (changes daily) with side salads of your choice

    • Daily selection of salads

      7 - 8.50

      Daily changing selection of salads Small or large

    • Extras

      2 - 3.50 each

      Forman’s London Cure salmon / Bacon / Halloumi / Avocado / Asparagus Gyulai / Roast tomatoes / Roast mushrooms

    • Pastrami Sandwich

      8

      Pastrami (cured and smoked by us!) on rye with Swiss cheese, gherkin and mayo-mustard served with crisps

    • Ultimate Veggie Sandwich

      6.50

      Ultimate veggie sandwich – grilled courgette, aubergine and tomato with rocket pesto and grilled halloumi – v,n

    • Smoked Salmon Bagel

      5.50

      Salmon & cream cheese bagel with pickles and capers on the side

    • Favourites

    • Mum's Twice Baked Potato Rosti

      9.50

      Served with smoked salmon, crème fraiche, wilted spinach and roast tomatoes

    • The Ultimate Veggie Sandwich

      6.50

      Grilled courgette, aubergine, tomato with home made rocket pesto and halloumi, served with crisps - v

    • Shakshuka

      10

      Shakshuka (eggs poached in pepper-tomato stew) topped w / feta, served with challah bread- v (gf option) (add Gyulai)

    • Homemade Corn Bread & Courgette Bread with Eggs & Bacon

      10

      With homemade tomato chilli jam, avocado, wilted spinach and poached eggs topped with crispy streaky bacon

    • Sweet Challah French Toast

      8-9

      Served with: Greek yoghurt, honey, walnuts and dried apricots -v,n or Fruit salad - v or Bacon and maple syrup

    • Homemade Granola

      5

      Homemade granola, Greek yoghurt and fresh fruit – v,n

    • Toasted Sourdough or Bagel

      2.80

      Toasted sourdough or bagel w/ butter or cream cheese or peanut butter – v

    • Eggs on Toast

      4.50

      Eggs any style on sourdough toast (add bacon / Gyulai / smoked salmon etc) – v

    • Just added!

    • Salmon Platter

      12

      A selection of Forman’s London Cure Salmon: gravadlax, gin and tonic cured salmon and smoked salmon with labneh, herb cream cheese, heritage tomatoes, pickled red onions, capers, gherkins and beetroot cured eggs served w/ bagels and rye bread –(gf option)

    • Pastrami Sandwich

      8

      Pastrami (cured and smoked by us!) on rye with Swiss cheese, gherkin and mayo-mustard served with crisps

    • Cornbread with Halloumi

      9

      Served with homemade tomato chili jam, grilled halloumi, asparagus on labneh, grilled tomatoes, poached eggs and dukkah– v, n

    • Vegan Avocado Toast

      8

      Mashed avocado on sourdough with radish and dukkah served with asparagus – vg, n

    • Extras

      2 - 3.50

      Forman’s London Cure salmon / Bacon / Halloumi / Avocado / Asparagus Gyulai / Roast tomatoes / Roast mushrooms

    • Specials

    • Summer Porridge Pot

      2.50

      Overnight oats, chia seeds in cashew milk, with homemade apple-blackberry compote - vg

    • Affogato

      4

      Affogato –vanilla ice cream with espresso

    • Toasted Babka

      4.50

      Toasted babka with a scoop of vanilla ice cream

    • Homemade Lemonade

      2.80

      Homemade sparkling lemonade Flavours change weekly, so please check with staff

    • Breakfast to go

    • Summer Porridge Pot

      2.50

      Overnight oats, chia seeds in cashew milk, with homemade apple-blackberry compote - vg

    • Smoked Salmon Bagel

      5.50

      Smoked salmon cream cheese bagel with rocket

    • Breakfast Buns

      4 - 5.00

      Served with HP sauce or ketchup (or both) Fried or Scrambled Eggs / Bacon and Fried Egg / Mashed Avocado and Fried Egg

    • Granola

      4.50

      Homemade Granola with Greek yogurt and fresh fruit - v, n

    • Lunch to go

    • The Ultimate Veggie Sandwich

      6.50

      Grilled courgette, aubergine, tomato with home made rocket pesto and halloumi, served with crisps - v

    • Salad Box

      5.50 - 7.50

      Salad box from our daily changing selection - v Available in small or large size

    • Main with Side Salads

      9

      A daily changing main with a selection of side salads

    • Ultimate Veggie Sandwich

      6.50

      Ultimate veggie sandwich – grilled courgette, aubergine and tomato with rocket pesto and grilled halloumi – v,n

    • Pastrami Sandwich

      7.50

      Pastrami cured and smoked by us! Served on rye with Swiss cheese, gherkin and mayo-mustard

    • Smoked Salmon Bagel

      5.50

      Smoked salmon cream cheese bagel with rocket

    • Birchall Teas

    • Pot of Tea

      2.20

      English Breakfast/ Decaf English Breakfast / Earl Grey/ Darjeeling/ Green Tea/ Green Tea & Peach/ Jasmine Pearls/ Lemongrass & Ginger/ Chamomile/ Red Berry & Hibiscus/ Peppermint/ Redbush

    • Coffee by Workshop

    • Milk alternatives

      0.50

      Soy (Bonsoy) or Cashew Milk (Plenish)

    • Babycino

      0.50
    • Cappuccino

      2.80
    • Latte

      2.80
    • Flat White

      2.60
    • White Americano

      2.60
    • Black Americano

      2.40
    • Cortado

      2.40
    • Macchiato

      2.40
    • Espresso

      2.20
    • Heartsease Farm Lemonades

    • Elderflower Presse

      2.20
    • Traditional Lemonade

      2.20
    • Infusions

    • Lemon, Ginger & Honey

      2
    • Fresh Mint

      2
    • Chai Lattes by David Rio

    • Decaf & Sugar-Free

      2.80
    • Tiger Spice

      2.80
    • Hot Chocolate by Jaz & Juls

    • Raspberry Lemonade

      2.20
    • Mintchievous

      2.80
    • Chilli con Choccy

      2.80
    • Classic Madagascan

      2.80
    • Fresh Juices

    • Green Juice

      5

      Cucumber, spinach, apple, celery, lime, ginger

    • Beetroot

      4
    • Apple

      4
    • Orange

      4
    • Carrot

      4
    • Soft drinks

    • Coke / Diet Coke

      2
    • Sparkling Water

      1.80

v = vegetarian / n = contains nuts / vg = vegan / df = dairy-free / gf = gluten-free

c253d8ad60691c7b58aba1f499875a2bxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx